My grandma's milk pie
My grandma's milk pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my grandma's milk pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My grandma's milk pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My grandma's milk pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sift flour and salt into a bowl. Whisk oil and milk together and pour immediately into the bowl with flour. We hope you enjoy our very first video, where I stress-drink manhattans, play with kittens, and try to recreate my Grandma's (in)famous.

To begin with this particular recipe, we have to first prepare a few components. You can have my grandma's milk pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My grandma's milk pie:
  1. Prepare 2 l full fat milk
  2. Make ready 250 g semolina
  3. Take 4 eggs
  4. Get 250 g margarine
  5. Make ready 2-3 tsp vanilla essence
  6. Take 1/2 cup sugar
  7. Make ready 1/2 kg phyllo pastry

Not sure why, but… At Thanksgiving, we always have two kinds of pumpkin pie. Cream Cheese Lemonade Pie - This delicious pie is super refreshing, very tart and full of lemony flavor! Mix sugar, flour and salt in My Grandma Mary would always make me a milk pie if there was left over crust just for me. I could never find one as she would just pour the milk in the.

Instructions to make My grandma's milk pie:
  1. Place the milk, semolina, margarine and sugar in a saucepan.
  2. Bring to boil, while stirring constantly.  You should be left with a thick sauce, of pouring consistency.  Remove from the heat.
  3. In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce.
  4. Thoroughly brush a large ovenproof dish with melted margarine.  Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first.
  5. Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine.
  6. Bake in a preheated oven, 180°C, for approximately 1 hour, until golden.  Dust liberally with ground cinnamon, and proceed to… devour!!

Add milk, maple syrup, flour, cinnamon, ginger, and salt; whisk to blend well. Author Lisa Fain. buttermilk pie is my favorite! my me-ma makes hers very similar to your grandma's but without vinegar. But, first, I think I want to try Grandma Blanche's Butter Milk Chess Pie! With flavors like chocolate, peanut butter and lemon pie, every GRANDMA'S treat is baked with love to transport you to your happy place with every bite. Mix together eggs, sugar, salt, and vanilla.

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