Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweetheart pink pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweetheart pink pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sweetheart pink pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
A creamy, light, and fluffy layered pink pie topped with strawberry hearts and sprinkles for Valentine's Day. This year I've made them pretty Sweetheart Marshmallow Meringue Pies. See great recipes for Sweetheart pink pie, Sweetheart Muddy Buddies too!
To begin with this recipe, we must prepare a few ingredients. You can have sweetheart pink pie using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweetheart pink pie:
- Get graham cracker crust
- Prepare 1 1/2 cups graham cracker crumbs (from 10-12 whole graham cracker sheets)
- Get 1/4 cup brown sugar
- Make ready 1/2 teaspoon cinnamon
- Take 1 pinch salt
- Prepare 6 tablespoons butter, melted
- Make ready filling
- Get 8 oz cream cheese, softened
- Make ready 2 cups marshmallow fluff, divided
- Make ready 1 1/2 cup heavy whipping cream
- Get Betty Crocker™ pink neon gel food color
- Make ready decoration
- Take 1 pint strawberries Heart sprinkles
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Instructions to make Sweetheart pink pie:
- Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
- Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
- To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
- Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.
- Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
- Chill pie and the reserved cream for at least 4 hours.
- Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
- Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.
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So that is going to wrap this up for this exceptional food sweetheart pink pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
