Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soya paneer aloo in gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Soya paneer aloo in gravy is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soya paneer aloo in gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook soya paneer aloo in gravy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soya paneer aloo in gravy:
- Prepare 100 gm paneer chopped
- Take 100 gm soya chunk
- Get 1 cup green peas sand
- Make ready 2 potato chopped
- Prepare 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Take 2-3 green chilli chopped
- Make ready 5-6 cloves garlic crush
- Get 1 tsp cumin seed
- Take 1 tbsp garam masala
- Make ready 1 tsp red kashmiri chilli
- Take 1/2 tsp turmeric powder
- Prepare 3 tbsp Oil
- Get to taste Salt
- Get as needed Coriander leaves for garnish
Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my weekly Coming to today's recipe, Paneer Makhani is one of the famous gravies of North Indian cuisine.
Steps to make Soya paneer aloo in gravy:
- Heat the oil in a kadai add chopped paneer fry till light brown then add dry potato till light brown and soft
- Then in a same kadai add cumin seed after crackle of seed then add crush garlic, after that add chopped onion stir fry till golden brown then add chopped tomato green chilli,all dried masala and salt saute till oil separate from masala
- After that add fried paneer, potato,green peas and soya chunk add water cook till gravy cook nicely
- Gravy consitency depends upon u how much you want to thick or watery type
The soft paneer and creamy delicious gravy pairs. Available in plain and spicy versions, Soya Paneer products are important sources of nutrients like protein for vegetarians. Isoflavones present in these non dairy based items safeguard body against heart ailments and cancer. This compound is also effective in reducing bone loss. Aloo Paneer Recipe is the combination of potatoes and Indian cottage cheese.
So that is going to wrap it up with this exceptional food soya paneer aloo in gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
