Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi aloo paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.
Punjabi aloo paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Punjabi aloo paratha is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook punjabi aloo paratha using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi aloo paratha:
- Make ready 4 cup wheat flour
- Prepare 5-6 boiled potato
- Make ready to taste salt
- Prepare 1 tsp garam masala
- Make ready 1 tsp kashmiri lal mirch
- Get 1 tsp ginger grated
- Prepare 1 tsp kasuri methi
- Make ready 1 tsp amchur powder
- Make ready 4-5 green chilli chopped
- Take 1 tsp ajwain
- Get 1 tsp jeera
- Take 1/2 tsp hing
Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Steps to make Punjabi aloo paratha:
- Take wheat flour add salt and ajwain and 2tbsp oil and make smooth dough
- For stuffing, grate all the boil potato
- In a pan add oil, once the oil is heat up add jeera,hing,ginger,green chilli,and add potatoes
- Now add all the mentioned spices and mix it for 2-3mins and turn off the gas
- Make balls of dough and roll it and stuff it and roll it again and cook it on tawa
- Cook it nicely on medim flame and serve it hot with achar, dahi.
It is a breakfast dish originated from the Punjab region. Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the most number of fans. Aloo paratha is prepared by. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some.
So that’s going to wrap it up with this exceptional food punjabi aloo paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
