Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweetheart pink pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A creamy, light, and fluffy layered pink pie topped with strawberry hearts and sprinkles for Valentine's Day. This year I've made them pretty Sweetheart Marshmallow Meringue Pies. See great recipes for Sweetheart pink pie, Sweetheart Muddy Buddies too!
Sweetheart pink pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweetheart pink pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweetheart pink pie using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweetheart pink pie:
- Take graham cracker crust
- Get 1 1/2 cups graham cracker crumbs (from 10-12 whole graham cracker sheets)
- Get 1/4 cup brown sugar
- Prepare 1/2 teaspoon cinnamon
- Make ready 1 pinch salt
- Get 6 tablespoons butter, melted
- Take filling
- Get 8 oz cream cheese, softened
- Make ready 2 cups marshmallow fluff, divided
- Take 1 1/2 cup heavy whipping cream
- Get Betty Crocker™ pink neon gel food color
- Take decoration
- Prepare 1 pint strawberries Heart sprinkles
Download Pink pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find great deals on eBay for sweetheart pink lipsense. Save sweetheart pink lipsense to get e-mail alerts and updates on your eBay Feed. To the best of your knowledge, information and belief this paint will not make its way into that hands of Anish Kapoor. #ShareTheBlack. *disclaimer: we're not actually sure if this is the worlds pinkest pink.
Instructions to make Sweetheart pink pie:
- Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
- Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
- To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
- Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.
- Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
- Chill pie and the reserved cream for at least 4 hours.
- Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
- Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.
Pinkie Pie wants to play Tic Tac Toe with YOU! In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Our pies are all handcrafted and served in jars, made fresh by our team of chefs, using chef-driven. Popular pink sweetheart of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.
So that’s going to wrap it up for this exceptional food sweetheart pink pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
