Bread wheel chat (dabeli style)
Bread wheel chat (dabeli style)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread wheel chat (dabeli style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#chatrecipe #dabeli #dabelirecipr #streetfood #pavrecipe #breadrecipe #deliciousrecipes #chutneyrecipe आज आपके लिए लाए हैं, चाट रेसिपी जो कि हर किसी को पसंद. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat.

Bread wheel chat (dabeli style) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bread wheel chat (dabeli style) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bread wheel chat (dabeli style) using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread wheel chat (dabeli style):
  1. Prepare 1/2 Potato
  2. Prepare 1/2 Raw banana
  3. Make ready 10 Jackfruit seeds
  4. Prepare 1/4 cup chopped coriander leaves
  5. Get 2 tbsp grated coconut
  6. Get 2 tsp ginger green chilli paste
  7. Make ready 1/4 cup grated raw mango
  8. Prepare 2 tsp peanut chutney powder
  9. Make ready 1/2 tsp asafoetida
  10. Prepare 1/4 tsp turmeric powder
  11. Take 1 tsp chat masala
  12. Make ready to taste Salt
  13. Get 1 cup sev
  14. Take 1/2 cup pomogranate
  15. Take 1/2 cup tomato ketchup
  16. Make ready 1/2 cup mayonnaise
  17. Make ready 1/2 cup butter
  18. Make ready 10 slice bread
  19. Prepare 100 gm Pepper cheese

Indian Famous Kachhi dabeli in khopoll. Indian Dabeli masala with pomegranate. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with Dabeli is a famous Mumbai roadside food and Gujarat street food. In fact, Dabeli originated from Kutch, Gujarat Mumbai roadside dabeli is made with Indian bread also known as ladi pav which is stuffed with potato mixture. Dabeli served differently - toasted French bread slices topped with dabeli and cheese.

Instructions to make Bread wheel chat (dabeli style):
  1. Take a cooker, add potato, raw banana, Jackfruit seeds and little salt and cook it using water.
  2. Ingredients
  3. Once it cools, mash them, add salt, green chilli and ginger paste,coriander leaves,fresh grated coconut, peanut chutney powder, turmeric powder, chat masala, asafoetida and grated mango and mix nicely. And make it ready into the tikki shape.
  4. Cut the round shape bread, spread the mayonnaise, cheese, tikki,ketchup, and cheese one by one
  5. Take another bread spread mayonnaise and place on it.
  6. Heat the pan, add little butter and shallow fry the stuffed bread.
  7. Take a bowl, add ketchup and mayonnaise and mix nicely, spread it to the edge of shallow fry bread. Now roll it on sev.
  8. Cut the middle and drop some pomogranate
  9. Yummy, tasty bread wheel chat is ready. Serve with love.

You can now try it and serve it as an appetiser. Bruschettas tastes amazingly delicious and will be a definite hit among everyone. Find Kutchi Dabeli Steet Style Kutchi Dabeli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. kutchi dabeli steet style kutchi dabeli bread and vegetables thick gravy stuff with peanut and pomegranate seeds kutchi dabeli. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli masala can also be made at home but good quality ready made Dabeli masala is also easily available in the market so you can use that too.

So that is going to wrap it up for this special food bread wheel chat (dabeli style) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!