Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lu's artichoke chicken pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You will love the tender chicken, flavorful artichokes, and creamy sauce. This Chicken Artichoke Pasta is so easy to put together and everyone — including my picky eaters — LOVE it! We got this recipe from Emily's.
Lu's artichoke chicken pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lu's artichoke chicken pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lu's artichoke chicken pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lu's artichoke chicken pasta:
- Prepare 16 oz package of angel hair pasta
- Make ready 3 chicken breasts
- Make ready 2 garlic cloves, minced
- Get 1 tbsp olive oil
- Take 2 tbsp butter
- Take 1 tbsp lemon juice
- Make ready 1 can artichoke hearts, drained and chopped ** not the marinated kind
- Take 3/4 cup chicken broth
- Get 1 tsp creole seasoning
Starting with shortcuts like pre-cooked chicken sausage and marinated artichoke means every bite is packed with flavor despite the impressively short cook time. Learn how to make Pasta with Chicken and Artichokes. Artichoke hearts are divine and in this dish they are paired with chicken and fresh vegetables. Chicken-Spinach-Artichoke Is the Most Amazing Pasta Trifecta.
Instructions to make Lu's artichoke chicken pasta:
- cook pasta per package directions
- slice chicken and saute in a large pan in the butter and oil
- add artichokes and garlic and continue cooking 3 minutes
- stir in lemon juice, chicken broth, and creole seasoning. simmer 5 minutes. toss with pasta.
Spinach-artichoke is a combo that I can never (and I mean NEVER) resist. In dip form, it's instantly the life of the party and as a grilled cheese it's the dinner (snack or lunch) you deserve. Add green onion and artichoke hearts to skillet and cook for about a minute. Then add basil pesto and sour cream stir. Add back in chicken and pasta stir and remove from heat.
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