Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar paneer friterrs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Aloo Matar Paneer Friterrs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo Matar Paneer Friterrs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have aloo matar paneer friterrs using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Paneer Friterrs:
- Get 3-4 Boiled mashed Potetoes
- Get 1 cup boiled mashed matar
- Take 1 cup Grated Paneer
- Make ready 1/2 cup Grated cheese
- Get 1 cup Chopped mixed vegies like shimla mirch, patta gobhi, and all
- Make ready 1 tsp Ginger, garlic, green chilli paste
- Take 1 tsp Chat Masala
- Take 1 tsp Garam masala
- Make ready 3-4 tbsp Poha
- Make ready 2 tsp green chilli sauce
- Make ready 1 tsp soya sauce
- Get 2 tbsp chopped Coriander
- Take to taste salt
- Get as needed oil
- Prepare 1/2 cup Suji
Otherwise, omit the cheese to make aloo matar, or potatoes and peas. This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. My vegan friends could skip paneer from the recipe. Paneer is a versatile ingredient it's used for making sweets, cakes, kheer, desserts, cheesecakes, curried, gravies, sandwiches, grilled and tandoor, fritters etc.
Steps to make Aloo Matar Paneer Friterrs:
- First Soak poha in water for 5 mins. Remove water 4m it.
- In a pan heat 2 spn oil add all vegies, mashed matar and paneer
- Add little amt of salt, and all masala with both saus
- Pour thus mixture in a plate for cooling
- Mix mashed aalu, suji, poha. Add salt and chopped Coriander leaf
- Make a ball of aalu mix falten it make it's katori shape with ur thumb
- Filled inside vegies and paneer mix make the shape of kabab
- And deep fry it and serve with saus or cutney
Add cup of water and stir until water mixed in. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it. Learn how make this classic Indian curry with this easy aloo matar paneer recipe. Shallow fry paneer cubes in same kadai until they become golden brown, drain and transfer to a plate. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato Make rich and creamy Matar Paneer at home with this step by step recipe!
So that’s going to wrap it up for this special food aloo matar paneer friterrs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
