Kathal ki Beej ki sabji
Kathal ki Beej ki sabji

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kathal ki beej ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kathal Ke Beej Ki Sabji Kathal Ke Beej Ki Sabzi jackfruit seeds curry recipe कटहल के बीज फ्राई, फणसाच्या बियांची भाजी please DO SUBSCRIBE for more videos it'. Kathal ke beej ki sabji.unique & tasty recipe of jackfruit seeds. Kathal ki sabji recipe with step by step pics.

Kathal ki Beej ki sabji is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kathal ki Beej ki sabji is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kathal ki beej ki sabji using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kathal ki Beej ki sabji:
  1. Make ready 100 grams Kathal ke Beej / jackfruit seeds
  2. Take 1 boiled potato
  3. Make ready 1 chopped onion
  4. Take 1 slitted green chilli
  5. Make ready 1 teaspoon ginger garlic paste
  6. Take 1 teaspoon haldi powder
  7. Take 1/2 teaspoon red chilli powder
  8. Prepare 1 teaspoon jeera powder
  9. Make ready 4 tablespoons oil
  10. Take As required Salt

Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This vegetarian recipe is mostly popular in Northern regions of India and relished as a curry. Use kathal beej paste, ghee, dry mawa and sugar for making instant and yummy kathal beej barfi.

Instructions to make Kathal ki Beej ki sabji:
  1. Cut the seed into half. Remove the outer cover.
  2. Boil it with salt for 10 minutes drain the water keep it aside.
  3. Take oil in a Kadai add Chilli and onion. Then add boiled seeds of jackfruit / Kathal then diced aloo gradually add all dry masala including salt. Cook for another 10 minutes by covering the lid.

Add some water in sugar and prepare sugar syrup. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. Kathal ki Rasili sabji OR Raw Jackfruit Curry recipe.

So that is going to wrap it up with this special food kathal ki beej ki sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!