Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttery aloo paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the paratha almost has butter dripping out of it. Though modern diets do not approve of this.
Buttery aloo paratha is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Buttery aloo paratha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have buttery aloo paratha using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttery aloo paratha:
- Make ready 2 Potato boiled
- Make ready 1 Onion chopped
- Prepare 1 pinch Asafoetida
- Make ready To taste Red chilli
- Make ready to taste Salt
- Get 1/2 tsp Fennel
- Prepare 1/2 cup Wheat flour
- Get to taste Salt
- Make ready 2 tbsp Oil
- Get as needed Water
- Take as needed Butter for cook
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Buttery aloo paratha:
- Knead dough by mixing flour salt oil and water….keep aside
- Mix all ingredients of stuffing…mashed potato along with onion and spices
- Now make a Ball from dough.roll it…stuff it..seal it,again roll it by rolling pin…cook on tawa from.both sides by butter.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed. Aloo Paratha is North India's favourite breakfast.
So that’s going to wrap it up for this exceptional food buttery aloo paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
