Fansachi bhaji
Fansachi bhaji

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fansachi bhaji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make फणसाची भाजी - Fansachi Bhaji Recipe in Marathi from Chef Smita Deo only on Ruchkar Mejwani. Learn how to make Fansachi Bhaji from our chef Archana. Fansachi Bhaji (Jackfruit) is prepared during summer in almost every Maharashtrian household.

Fansachi bhaji is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fansachi bhaji is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fansachi bhaji using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fansachi bhaji:
  1. Take 400 gram jackfruit
  2. Get 2 onions
  3. Take 50 gram dry coconut
  4. Prepare 3-4 garlic cloves
  5. Prepare 1 inch ginger
  6. Prepare 2 green chillies
  7. Prepare 2 tbsp oil
  8. Make ready 1 tsp mustard seeds
  9. Get 5 ..6 curry leaves
  10. Take 1 tsp garam masala
  11. Take 1 tsp coriander powder
  12. Make ready 1 tsp red pepper powder
  13. Get to taste Salt
  14. Make ready as needed Coriander leaves to garnish

Fansachi Bhaji (Jack fruit) is prepared during summer in almost every Maharashtrian household. Do not miss the easy and quick recipe of this delectable vegetarian dish! Home » Fansachi Bhaji (Raw Jackfruit Curry). This is one of my all time favorite Marathi curries.

Steps to make Fansachi bhaji:
  1. Chopped jackfruit in small pieces
  2. Grind onion,garlic,ginger and coconut
  3. Heat oil and crackle mustard seeds and curry leaves
  4. Add onion paste which we grinded
  5. Add all the spices and fry well
  6. Add jackfruit pieces and 1 cup water
  7. Now cover with a lid and cook on sim for 10 minutes
  8. Now it's soft and done
  9. Serve hot with chapati

Poha Dosa, Methi Bhaji, Batata Tomato Rassa. Learn how to make Fansachi Bhaji from our chef Archana. Fansachi Bhaji (Jackfruit) is prepared अळूच्या पानाची भजी This suva bhaji with moong dal is one. Gaavran Fansachi Bhaji Aaji Special Recipe Vlog Fanasachi Bhaji.

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