Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is something that I’ve loved my entire life.
Adding shiitake with sakura shrimp, the dish is wonderful. Quick and simple recipe for a stir fried noodle dish utilizing cabbage, shrimp, sliced beef and lemongrass sate. Today i am making a stir fried noodle dish.
To get started with this recipe, we have to prepare a few components. You can cook delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Prepare 1 clove Garlic (sliced)
- Prepare 8 g Sakura shrimp
- Prepare 3 g dried wood ear mushroom (sliced)
- Make ready 1/4 of cabbage (cut into long julienne strips)
- Get 50 g Harusame (glass noodles)
- Make ready 1 Tbsp sesame oil
- Prepare ●1 Tbsp Shiitake powder
- Make ready ●2 Tbsp sake
- Get ●A pinch of salt and pepper (each)
- Get ●1.5 Tbsp oyster sauce
I took photos just in case it turned out well. Stir Fried Glass Noodles with Shrimp Fresh and full of flavor, this glass noodles pork stir fry will become your favorite quick lunch noodle bowl. Clear, cellophane noodles- whatever you call them, are delicious and widely popular in Thai and Chinese.
Steps to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water.
- Blanch Harusame.
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
- Add cabbage and continue to stir fry.
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.
These addicting stir fried noodles are also known as Filipino Pancit Canton. With shrimp, vegetables, and deliciously simple flavors. Chop the cabbage and peel and grate the carrot. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves!
So that is going to wrap it up for this special food delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
