Paneer aloo matar kabab
Paneer aloo matar kabab

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer aloo matar kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Please Upgrade to hindi mega pack to watch FOODFOOD Click to Join Hangout Firangi Tadka With. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

Paneer aloo matar kabab is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Paneer aloo matar kabab is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have paneer aloo matar kabab using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer aloo matar kabab:
  1. Make ready 3 boiled potatoes
  2. Prepare 100 gm boiled peas
  3. Make ready 100 gm paneer
  4. Take 1/2 cup onion
  5. Take 1/4 cup coriander
  6. Get 1 spoon garlic
  7. Get 1 spoon green chilli
  8. Prepare 1 spoon red chilli powder
  9. Prepare 1 spoon garam masala
  10. Make ready 3 spoon oil
  11. Make ready 1 cup bread crumbs
  12. Get as per taste Salt
  13. Make ready Ketchup
  14. Get Green chutney
  15. Make ready Cheese

Paneer Kabab: a veg appetizer that will make your taste buds sing! This paneer kabab recipe is a vegetarian appetizer that shouts the coming of spring from the rooftops! Add cup of water and stir until water mixed in. Aloo Matar is usually made during winters using fresh peas.

Steps to make Paneer aloo matar kabab:
  1. Take a bowl. - Mix all ingredients in bowl. [ Potatoes + peas + onion+ chilli garlic+ masala + 1/2 cup bread crumbs + coriander leaves.]
  2. Now give a shape of kababs.
  3. Cover the kababs in remaining half bread crumbs.Take a pan. Add 1 spn oil and shallow fry the kababs. - Serve hot kababs with ketchup and green chutneys. Garnish with coriander leaves and cheese.
  4. #Paneer is rich in proteins, minerals and nutrients. And this dish is shallow fry so it's consider less oil.

I have obviously used frozen peas here because it's not everyday that I can find fresh green Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy. Aloo matar paneer is a common dish which is cooked at home in which potatoes, green peas and cottage cheese is cooked in a gravy of onions and tomatoes. The aloo matar paneer looks very inviting. I will try using the roasted peanut paste.

So that’s going to wrap it up with this exceptional food paneer aloo matar kabab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!