Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttery aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttery aloo paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buttery aloo paratha is something which I have loved my entire life. They’re nice and they look wonderful.
Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the paratha almost has butter dripping out of it. Though modern diets do not approve of this.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttery aloo paratha using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttery aloo paratha:
- Make ready 2 Potato boiled
- Take 1 Onion chopped
- Get 1 pinch Asafoetida
- Get To taste Red chilli
- Get to taste Salt
- Get 1/2 tsp Fennel
- Take 1/2 cup Wheat flour
- Make ready to taste Salt
- Take 2 tbsp Oil
- Take as needed Water
- Make ready as needed Butter for cook
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Buttery aloo paratha:
- Knead dough by mixing flour salt oil and water….keep aside
- Mix all ingredients of stuffing…mashed potato along with onion and spices
- Now make a Ball from dough.roll it…stuff it..seal it,again roll it by rolling pin…cook on tawa from.both sides by butter.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed. Aloo Paratha is North India's favourite breakfast.
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