Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer aloo matar kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Paneer aloo matar kabab is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paneer aloo matar kabab is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook paneer aloo matar kabab using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer aloo matar kabab:
- Get 3 boiled potatoes
- Get 100 gm boiled peas
- Get 100 gm paneer
- Make ready 1/2 cup onion
- Make ready 1/4 cup coriander
- Make ready 1 spoon garlic
- Prepare 1 spoon green chilli
- Take 1 spoon red chilli powder
- Prepare 1 spoon garam masala
- Prepare 3 spoon oil
- Make ready 1 cup bread crumbs
- Make ready as per taste Salt
- Take Ketchup
- Make ready Green chutney
- Prepare Cheese
Paneer Kabab: a veg appetizer that will make your taste buds sing! This paneer kabab recipe is a vegetarian appetizer that shouts the coming of spring from the rooftops! Add cup of water and stir until water mixed in. Aloo Matar is usually made during winters using fresh peas.
Instructions to make Paneer aloo matar kabab:
- Take a bowl. - Mix all ingredients in bowl. [ Potatoes + peas + onion+ chilli garlic+ masala + 1/2 cup bread crumbs + coriander leaves.]
- Now give a shape of kababs.
- Cover the kababs in remaining half bread crumbs.Take a pan. Add 1 spn oil and shallow fry the kababs. - Serve hot kababs with ketchup and green chutneys. Garnish with coriander leaves and cheese.
- #Paneer is rich in proteins, minerals and nutrients. And this dish is shallow fry so it's consider less oil.
I have obviously used frozen peas here because it's not everyday that I can find fresh green Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy. Aloo matar paneer is a common dish which is cooked at home in which potatoes, green peas and cottage cheese is cooked in a gravy of onions and tomatoes. The aloo matar paneer looks very inviting. I will try using the roasted peanut paste.
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