Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta au gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasta au gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pasta au gratin is something which I’ve loved my whole life.
Pasta au gratin is one of the simplest recipes and it is the perfect dish to prepare and eat but also to prepare and eat the day after. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again!
To begin with this recipe, we have to prepare a few components. You can have pasta au gratin using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta au gratin:
- Prepare Boiled pasta
- Make ready Marinated chicken in tikka masala
- Prepare Veggies
- Take White sauce made from maida 5Tbs butter50g and milk
- Make ready Chilli garlic paste
- Get 200 g Shredded cheese
Top View Of Pasta Au Gratin On A Blue Background Pasta Au Gratin. Au Gratin cheese pasta on granite table top Au Gratin on wooden plate. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.
Instructions to make Pasta au gratin:
- Cook the marinated tikka chicken and put it aside. Should be in small pieces
- Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g
- Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese.
- Repeat this step 3 times and on top add cheese and oregano for garnishing
- Bake in oven for 10 mnts at 170 degrees
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. We (fricas)see this pasta au gratin in your future. Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin Au gratin dishes can also be made with a variety of vegetables as well as pasta, meat and seafood.
So that is going to wrap this up for this exceptional food pasta au gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
