Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna noodle casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna noodle casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna noodle casserole is something which I have loved my entire life.
Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan! This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal.
To get started with this recipe, we have to prepare a few components. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Make ready 12 oz pkg egg noodles
- Prepare 1 Tbsp olive oil
- Prepare 1 med diced white onion
- Take 2 stalks diced celery
- Prepare 3 cloves minced garlic
- Make ready 1-1/2 tsp crushed red pepper flakes
- Get 8 oz sliced mushroom
- Make ready 5 Tbsp unsalted butter
- Prepare 1/3 Cup flour
- Take 3 Cups milk
- Make ready 1 tsp salt
- Get 1/4 tsp black pepper
- Take 1-1/2 Cup frozen peas
- Get 3 (5 oz) cans tuna, drained
- Make ready 1-1/2 Cup shredded cheddar cheese
- Make ready 3 Tbsp unsalted butter, melted
- Make ready 4 Tbsp bread crumbs
- Make ready Cooking spray
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Put the cooked noodles, tuna, peas, cheese, Worcestershire sauce, remaining milk, and mushroom sauce in a casserole dish. Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats.
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