Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo (potato) paneer sandwich without bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I am in allinoned channel, welcome to my YouTube channel. About this video- Friends, aaj hamen is video mein aloo ke Sandwich banaenge without bread, a. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese.
Aloo (potato) paneer sandwich without bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo (potato) paneer sandwich without bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo (potato) paneer sandwich without bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo (potato) paneer sandwich without bread:
- Make ready 2 cup Semolina
- Prepare 1 cup Curd
- Make ready 2 boiled Aloo (potato)
- Get 1 cup grated Paneer
- Take 2 tsp Coriander chutney
- Get as needed Coriander leaves
- Make ready 1/2 tsp Garam Masala powder / whole spices powder
- Make ready 1/4 tsp Red chilli powder
- Get 1 pinch Hing / asafoetida
- Prepare to taste Salt
- Prepare as needed Ghee
If you don't have a sandwich toaster, you can make. If you already have boiled potatoes, then you can use that. Aloo paneer is nothing but simple yet tempting combination of potato and paneer in a spicy gravy made of tomato and cashew nuts. Essentially it is an extension of aloo curry recipe where paneer cubes are added along with potato cubes in a mild spicy tomato based gravy.
Instructions to make Aloo (potato) paneer sandwich without bread:
- Take a bowl add semolina with curd add salt,mix well,keep aside for 10 minutes
- Heat a pan add ghee and mashed aloo add paneer and all masalas with chutney and salt,cook well,make aloo tikki from it
- Heat a pan,spread batter put aloo tikki and spread batter over it again..cook golden brown from both side
- Place from pan to plate serve with chutney, curd or sauce
An aromatic blend of spices are simmered with potatoes, peas, and paneer cheese in this popular vegetarian Indian dish. Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Turn off the heat and add chopped cilantro mix it well. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. It has been a long two weeks of first falling sick and living on khichdi and then making up for it by eating as many jalebis as I could without being called a glutton.
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