Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade strudel dough. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The strudel dough should be paper-thin now and is ready for the filling. If you have further questions about making homemade strudel dough, like what to do when there is a hole or why the strudel. A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter.
Homemade Strudel dough is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade Strudel dough is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have homemade strudel dough using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Strudel dough:
- Prepare 250 g flour, cake
- Take 5 g salt
- Prepare 300 ml water
- Take 1 egg
- Prepare 60 g butter, melted
Including apple strudel ingredients filling and strudel. Strudel or Apfelstrudel, step by step with video how to make phyllo dough and use it to make this traditional German dessert. A strudel dough is traditionally stretched so thin that you can see newsprint through it. How to make a vegan apple strudel from scratch (including the dough)!
Instructions to make Homemade Strudel dough:
- Sift flour and salt in a bowl. Make a well in the middle.
- Whisk water, egg and melted butter together.
- Pour egg-mixture into flour. Knead in electrical mixer with dough hook for 10 minutes until smooth. You should be able to pull it without breaking. If yoy do not have a electrical mixture. Place dough on table pull up and slap down on table. Repeat until smooth and gluten is developed.
- Cover and rest for 30 minutes
- On a floured cloth roll dough as thin as possible
- Take ends and pull even futher to stretch dough.
- Cut into useable pieces. You can wrap and refrigerate for a week or freeze for 3 months.
Ingredients for the dough After that, take the apple juice and spread it on top of your strudel and add some more sugar (or. Really these are semi-homemade toaster strudels, unless you want to be really legit and make your puff pastry from scratch. And here we ditch the toaster and actually oven bake them instead. View top rated Easy homemade strudel dough recipes with ratings and reviews. Easy Cheese Garlic Rolls, Amas Retes (Apple Strudel), Cheesy Bacon Ranch Pizza, etc.
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