Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, minced and vegetables strudel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minced and Vegetables Strudel is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Minced and Vegetables Strudel is something that I have loved my entire life. They’re fine and they look fantastic.
This phyllo pastry envelopes a cheese and vegetable mixture! I've always loved broccoli and cauliflower with cheese sauce, and this recipe takes it to another dimension. Feel free to add more garlic or spice if so inclined!
To begin with this particular recipe, we have to first prepare a few components. You can have minced and vegetables strudel using 18 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Minced and Vegetables Strudel:
- Prepare For dough:-
- Get 2 cups all-purpose flour
- Take 1/2 tsp salt
- Get 1 tbsp oil
- Get 1 tsp lemon juice ya sirkah
- Prepare Filling:-
- Prepare 1 plate left over qeemah
- Make ready 1/2 cup carriot
- Get 1/2 cup potato
- Prepare 1/2 tsp salt
- Make ready 1/2 cup onion
- Make ready 1 tbsp chopped garlic
- Take 1/4 cup capcicum
- Get 1/2 cup cabbage
- Make ready 1 tbsp oil
- Get For layering:-
- Make ready 100 gram butter
- Prepare 1 tsp salt and black pepper
One makes strudel dough and rolls it into to sheets that are thin enough to see. Mung bean, mushroom and vegetable strudel. Mung bean, mushroom and vegetable strudel. Dandelion petal and honey bread.selective focus.
Instructions to make Minced and Vegetables Strudel:
- For filling:- carrot aur potatoes ko cubes my kat lyn.
- Ab pan mein pani dalyn aur 1 tsp salt dalyn aur carrots aur potatoes ko boil karyn aur strainer mein nikal lyn.
- Capcicum aur cabbage ko kat lyn.
- Ab pan mein 1 tbsp oil dalyn aur chopped onion aur chopped garlic dalyn.
- Thora soft krny ky bad leftover qeemah dalyn.aur 1-2 minutes pakayn.
- Ab flame off kar dyn aur qeemy mein all vegetables and salt and paper add karyn.aur mix kar lyn.filling ready hy.aap is my mushroom, olive, cheese, chicken bhi add kar sakty hyn.
- Maidey my salt,oil,vinegar dal kar achi tarah mix karyn aur halky garam pani sy dough ready krlyn.
- Dough na ziyadah hard ho aur na boht soft ho.15 minutes ky liye dough ko cover kar ky rakh dyn.
- Ab dough ki 6 equal balls banayn.
- Ab ak roti ko bylyn aur pori roti par melted butter lagayn.roti ko boht thin bylna hy.
- Ab dosri roti bailen aur phli roti par rakhyn aur butter lagayn.
- Isi tarah 6 thin rotiyan bailen aur har roti par pehly butter lagayn aur phr roti rakhyn.
- Ab last roti par bhi butter laga kar centre mein filling rakhyn.
- Ab ak taraf sy fold karyn.
- Ab dono sides sy fold karyn. sides sy bs thora sa fold krna hai ye rectangle shape my bnta hai.
- Ab last side pehly waley fold par rakh dyn.
- Jis tray mein bake krna ho us par oil laga dyn. aur ye strudel rakh dyn.
- Ab strudel ky opar aur sides my achi tarah butter lagadyn.
- Preheated oven my 30 minutes ky liye back kar lyn.
- Mazydar vegetables and minced strudel ready hy.ketchup ky sath enjoy karyn.
- See lyring👇
Strudel is one of those treats that everyone loves. If I met someone who was anti-strudel I'd back away if I were you. Strudel has origins in Austria and Hungary dating back to the late seventeenth century. Traditional Austrian strudel is not made with phyllo dough or puff pastry but with a thin dough with a. Strudel can be savory or sweet, depending on the meal or occasion.
So that’s going to wrap this up for this exceptional food minced and vegetables strudel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
