Mushroom Kathi Roll
Mushroom Kathi Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom kathi roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check out the recipe of Mushroom Kathi Roll and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. Mushroom Kathi Roll made with spicy mushroom filling can be enjoyed as an evening snack. Now, take a small portion of the dough and roll it giving a round shape.

Mushroom Kathi Roll is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Kathi Roll is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom kathi roll using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Kathi Roll:
  1. Get For dough:
  2. Get 160 gms all purpose flour
  3. Make ready 1 tbsp cornflour
  4. Take 1/2 tsp baking soda
  5. Make ready Water to knead dough
  6. Make ready 1/2 tbsp butter
  7. Prepare Ghee for brushing
  8. Prepare For stuffing :
  9. Get 2 tbsp Oil
  10. Get 1 tsp ginger, minced
  11. Take 1 tsp garlic, minced
  12. Get 1 onion, chopped
  13. Get 2 tomatoes, chopped
  14. Get 1 tbsp coriander powder
  15. Make ready 2 tbsp pav bhaji powder
  16. Prepare 1/2 tbsp cumin powder
  17. Take 11/2 dried fenugreek leaves
  18. Take 2 tbsp tomato puree
  19. Make ready 1 tsp salt
  20. Prepare 250 gms mushroom
  21. Get 1/4 tsp powdered sugar
  22. Make ready leaves Fresh coriander
  23. Prepare 2 tbsp fresh cream

Roll them thin with the rolling pin and put them in the hot tava (similar to how we make chapati). Hi, Kathi rolls are one of my favorites, and this is a bit different from how i have been making it. Kathi Roll is one of the easiest recipe to prepare at home. Here's how you prepare this scrumptious snack recipe.

Instructions to make Mushroom Kathi Roll:
  1. For dough - 1. In a mixing bowl, add flour, cornflour, baking soda, butter and mix well. - 2. Add water and knead it into soft smooth dough. - 3. Rest the dough for 30 mins. - 4. Take a medium size ball from dough and flatten them with rolling pin to make roti. - 5. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side. - 6. Cook from both sides and keep aside.
  2. For stuffing : Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour.
  3. Add onion and fry till translucent. Add tomatoes, sauté this till they are soft and pulpy.
  4. Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well.
  5. Add tomato puree and mix again.
  6. Now add mushroom and cook again for 5-7 mins. Add salt and sugar, saute again.
  7. Lastly add cream and coriander, mix well. Transfer mixture to bowl.
  8. For assembly - 1. Take prepared roti and fill it with mushroom stuffing. - 2. Roll it tightly and wrap it with aluminum foil. - 3. Serve.

First, you need to prepare the dough., Take a dough kneading plate and add wheat flour. Frankie roll is nothing but roti filled with chicken egg mixture. This is very famous Indian street food. First time I had this roll with my sister near her college. Until then I never knew this is called Frankie or.

So that’s going to wrap this up with this special food mushroom kathi roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!