Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom makhani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom Makhani Recipe with step by step photos. Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. Well, Mushroom Makhani or Mushroom Butter Masala is similar.
Mushroom Makhani is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Makhani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mushroom makhani using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Makhani:
- Make ready 200 gm button mushrooms
- Get 2 onion chopped
- Take 2 tsp chopped garlic
- Make ready 1 tsp chopped ginger
- Make ready 2 green chilli chopped
- Take 4 tomatoes chopped
- Take 10 cashews nuts
- Prepare 1 black large cardamom
- Make ready 2 green small cardamoms
- Make ready 1 " cinnamon stick
- Get 4 cloves
- Make ready 8 black peppers
- Prepare 1 tsp butter
- Take Fry all the above ingredients in butter for 2 minutes and make a paste after cooling
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1 tsp coriander powder
- Take 1/2 tsp Pav Bhaji masala
- Get 1 tsp crushed Kasoori methi
- Make ready 1 tsp tomato sauce
- Prepare 1/3 tsp red chilli sauce
- Prepare 1/2 tsp sugar
- Make ready Salt as per taste
- Make ready 2 tbsp butter
It is a creamy preparation of spinach cooked with spices and roasted mushrooms..gravy.mushroom makhani recipe with step by step pictures.how to make mushroom butter with mushrooms. This mushroom butter masala was so much loved by hubby. I served it with rotis and. Mushroom makhani recipe is a delicious sautéed mushroom with cashew nut based gravy.
Instructions to make Mushroom Makhani:
- Wash and clean the mushrooms. Cut into half the large ones.
- Saute them in 1 tsp butter for 1 minute. Don't throw the water released. It can be used in making curry.
- In a wok heat rest of the butter. Splutter the cumin seeds.
- Add the ground masala and cook in medium flame till the butter separates.
- Mix rest ingredients like dry masalas and sauces and sauted mushroom with water.
- Cook for 2 minutes. Adjust the salt.
- Garnish with chopped Almonds and serve hot the restaurant style Mushroom Makhani. - Thanks
This makhani recipe is easy to prepare at home and taste much better than you get in restaurants. Palak and mushroom makhani greatly resembles palak paneer in its constitution. All you are doing is replacing cottage cheese with mushrooms. Mushroom matar makhani recipe is easy to make. You could club them with jeera rice, butter naan Mushroom Matar Makhani Recipe is a creamy gravy or sauce which could be eaten with naan, roti or.
So that’s going to wrap this up with this special food mushroom makhani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
