Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Aloo Paratha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo paratha using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Make ready 2 cups Wheat flour -
- Make ready Boiled potatoes- 4 medium size
- Get 2 Green Chili-
- Take Tumeric- 1 tspoon
- Get Red chilli powder - 1 tspoon
- Get Salt - as per taste
- Take pinch Cumin Seed-
- Get Ginger- finely chopped
- Get Garam Masala - 1 tspoon
- Get Amchur- 1 tspoon
- Make ready Corriender leaves- Finley chopped
- Take Water- knit the dough
- Take oil- to apply on the chapati
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- Mash the boil potatoes firmly so that it does not trouble while rolling
- To the mashes potatoes add green chilies, grated ginger, Salt, amchur, garam masala, red chili and cumin seeds
- Mix it well and keep it side.
- In a bowl add wheat flour, salt and require amount of water and knit the dough.
- Rest the dough for 10 mintues
- Make small portions of the dough and divide the potato mash stuffing also in equal parts.
- Take one portion of dough, flatten in middle and roll to 2 To 3 inch diameter
- Put one potato stuffing ball in the center and gather the edges and seal it properly.
- Flatten the dough into a round circle very gently.
- Heat the tawa and place the rolled paratha. Apply oil And flip the sides ensuring the paratha 's are baked well
- Remove from the tawa and serve with curd or chutney. U can garnish the Paratha with butter cubes.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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