Lentil lamb shank
Lentil lamb shank

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentil lamb shank. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow-Cooked Lamb Shanks With Lentil Ragout. Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory. The shanks have so much flavor and richness of their own that.

Lentil lamb shank is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lentil lamb shank is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lentil lamb shank using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil lamb shank:
  1. Prepare 2 lamb shanks
  2. Take 100 gm roughly cut chorizo sausage
  3. Make ready 2 tbsp Olive Oil
  4. Prepare 1 medium onion, sliced
  5. Take 2 grated tomatoes
  6. Make ready 1 tsp whole cumin
  7. Make ready 1 tsp whole mustard seeds
  8. Take 10 cloves
  9. Take 1/2 tsp lightly crushed black peppercorns
  10. Take 1 stick cinnamon
  11. Get 2 bay leaves
  12. Make ready 1 cup yellow lentils (split peas)
  13. Prepare 2 carrots sliced fresh
  14. Prepare 200 ml coconut milk
  15. Make ready 3/4 cup water
  16. Get 1 tsp coriander powder
  17. Take 1 tsp cumin powder
  18. Get 2 tsp chilli powder
  19. Make ready 1 tsp turmeric powder
  20. Get 3 tsp ginger and garlic paste
  21. Take 1 red and 1 green chilli crushed
  22. Prepare to taste Salt

Adapted from a Simply Great Meals Recipe club recipe. main-meals. Return the browned lamb shanks to the casserole and pour over the stock. In a large skillet, brown lamb shanks in oilve oil. This healthy lamb shank recipe combines the flavours of bacon, lentils and rosemary in a one pot feast.

Instructions to make Lentil lamb shank:
  1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
  2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
  3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
  4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
  5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
  6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!

You will love this gluten, grain and dairy free recipe. Lamb shanks with lentils recipe: Lamb shanks cooked in slow cooker served with mashed potato. Combine soup, stock, brown sugar, oregano and lamb shanks in slow cooker and turn on. Poke small pockets into the lamb shanks with a paring knife. Stuff each pocket with a sliver of garlic.

So that’s going to wrap this up for this special food lentil lamb shank recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!