Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semiya upma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya Upma : This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma.
Semiya upma is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Semiya upma is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have semiya upma using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semiya upma:
- Make ready For vermicelli:
- Take 2 tsp oil
- Get 1 cup vermicelli
- Make ready 1/2 tsp salt
- Take 1 tsp hing
- Get other ingredients-
- Get 3 tsp oil
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp urad dal
- Take 1 tsp chana dal
- Take 1 dried red chilli
- Prepare few curry leaves
- Prepare handful peanuts
- Take 1 ginger chopped
- Take 2 green chilli, slit
- Make ready 2 tbsp onion, finely chopped
- Get 1/2 tsp haldi powder
- Make ready 2 tbsp peas
- Prepare to taste Salt
- Get 2 tbsp capsicum, finely chopped
- Prepare as required Coriandar leaves for garnishing
- Take few drops lemon juice
Semiya Upma-How to prepare Semiya Vegetable Upma. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.
Steps to make Semiya upma:
- Firstly, in a kadhai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves. - also, add handful peanuts and roast till turn crunchy on low flame. And take a other pan and add oil and saute semiya.
- Now add 1 inch ginger and 2 green chillies,saute well and boiled semiya and strain all water.
- Further, add 2 tbsp onion and saute slightly,also add 2 tbsp peas, 2 tbsp capsicum and saute for a minute.
- Additionally, add ½ tsp turmeric and ½ tsp salt and hing. saute for a minute.
- Cover and cook for 2 minutes or till vegetables turn soft,add in cooked semiya and mix gently. Do not over mix as semiya will get mashed.Now add 2 tbsp coriander and ½ lemon. Mix well.
- And serve hot.
After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. Semiya upma is prepared in more or less the same way as a regular upma. But it tastes even better than normal rava upma. Just add in the vegetables of your choice to this delicious breakfast recipe.
So that’s going to wrap it up with this special food semiya upma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
