Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ghee roasted crisp rotis. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make crispy dosa easily on a roti maker. Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe. The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa.
Ghee Roasted Crisp Rotis is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ghee Roasted Crisp Rotis is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ghee roasted crisp rotis using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roasted Crisp Rotis:
- Prepare 4 leftover phulka rotis
- Take 2-3 tsp ghee
- Make ready To serve hot milk or tea to serve with crisp rotis
Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside. A sprinkling of malgapodi gives this crisp dosa a yummy flavour too. Ghee Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique to South Indian cuisine & made from fermented rice-lentil batter.
Instructions to make Ghee Roasted Crisp Rotis:
- Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown.
- Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make.
- Serve/ Relish Delicious Ghee Roasted Crisp Rotis with hot milk/tea in breakfast.
Who doesn't love to have a crispy paper dosa for breakfast or even as a snack. Ghee Roast Dosa Recipe is a great favourite with dosa lovers. It is not necessary to roast the roti directly on fire. You can also cook it on the tava or griddle. Use a heavy spoon or spatula to apply pressure on.
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