Lachcha Aloo Paratha
Lachcha Aloo Paratha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lachcha aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lachcha Aloo Paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lachcha Aloo Paratha is something which I have loved my entire life. They’re fine and they look fantastic.

Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home. Heat a flat pan on medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook lachcha aloo paratha using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lachcha Aloo Paratha:
  1. Get 1 bowl Wheat flour
  2. Prepare 2-3 Potatoes
  3. Make ready 1 onion
  4. Get 1 tsp ginger
  5. Make ready 2 green chillies
  6. Prepare 1 tsp coriander leaves
  7. Make ready to taste salt
  8. Take 1 tsp red chilli powder
  9. Take 1 tsp garam masala
  10. Prepare 1 tsp amchur powder
  11. Make ready as needed oil

My first experience with Lachcha Paratha was no doubt pleasant. Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve with a gravy side dish of choice. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

Instructions to make Lachcha Aloo Paratha:
  1. Take wheat flour add salt and knead it to make dough.
  2. Take boiled potatoes mash, add salt, red chilli powder, garam masala, amchur powder, onion, ginger, green chillies and coriander leaves, mix evenly.
  3. Take dough divide it into balls, take one ball roll it to make flat and round, take another two balls and do the same process, keep all the three rounds separately.
  4. Take one round put oil on the whole, put another round on it and again put oil on the whole, now put the third round on it and make a roll.
  5. Take the roll and divide into many parts, take one piece of it and roll it to make flat and round,put potato mixture in between and cover properly from all the sides and give it a shape of round paratha.
  6. Heat griddle put paratha on it, flip and put oil, cook from both the sides.

It is a breakfast dish originated from the Punjab region. Easy Lachcha Paratha Recipe: Step by Step Lachcha Paratha Recipe, Tips to make This North Indian paratha is quite popular in many Indian households. Ideally served along with any main dish of. Enjoy delicious aloo ka paratha in Urdu.آلو Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls. Lachcha Paratha Recipe, Learn how to make Lachcha Paratha (absolutely delicious This Lachcha Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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