Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salisbury steak with mushroom gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak with mushroom gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Salisbury Steak with mushroom gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. There's a homeless guy who lives at our local dog park. He's a valuable member of our community - he knows all the locals, looks after the park like it's his own backyard, and he tells the worst jokes. 😂.
To get started with this particular recipe, we must first prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Get 1 lb ground beef
- Make ready 1 egg, beaten
- Get 1/2 small onion, finely diced
- Take 8 saltine crackers, finely crushed
- Prepare 1 tablespoon fresh sage, minced
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 4 tablespoons butter
- Take 12 oz mushrooms, sliced
- Make ready 2 tablespoons Worcestershire sauce
- Prepare 3 tablespoons flour
- Prepare 2 cups beef broth
- Prepare to taste Salt and pepper
- Make ready 2 tablespoons chopped parsley for garnisg
Mix cornstarch and water in a small bowl; stir into onion mixture. Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. Home » Main Dishes » Salisbury Steak with Mushroom Gravy This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing!
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. Keto Salisbury steaks with mushroom gravy - low carb and gluten free. Salisbury Steak with Mushroom Gravy Cancel reply. Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown.
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