Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon & onion roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.
Bacon & Onion Roll is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bacon & Onion Roll is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Onion Roll:
- Get Bread dough
- Get Bread flour
- Make ready Water
- Take Sugar
- Prepare Dry yeast
- Get Salt
- Get Olive oil
- Prepare Ingredients / Toppings
- Prepare Bacon slices
- Take Onion *large
- Make ready Egg
- Make ready Water
- Make ready Salt & Pepper
- Make ready Mayonnaise
- Make ready Shredded cheese
- Get Parsley
His mother, Lady Anne Cooke Bacon, was. Ever wonder how bacon is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips.
Steps to make Bacon & Onion Roll:
- Peel onion and slice thinly.
- Slice and cut bacon.
- Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
- Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
- Add dry yeast and mix well.
- Add half the amount of this mixture to the bread flour, mix it, and knead well.
- Add salt & olive oil and then knead again.
- Add the rest of the bread flour and knead well.
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- Spread the bread mixture and make a rectangle shape with a rolling pin.
- Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
- Roll it up gently.
- Cut slices and place in the baking cups.
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- Beat an egg and mix with water.
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- Put some mayonnaise on top of the roll.
- Sprinkle some shredded cheese on top.
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- Sprinkle some parsley on top and done!
- Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141
Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.
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