Butternut - Kefta and Lentil Tagine
Butternut - Kefta and Lentil Tagine

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut - kefta and lentil tagine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Poached eggs are a traditional but optional addition. Moroccan Kefta Tagine with Tomato Sauce - Kefta Mkaouara (Mkawra).

Butternut - Kefta and Lentil Tagine is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butternut - Kefta and Lentil Tagine is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut - kefta and lentil tagine using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut - Kefta and Lentil Tagine:
  1. Prepare 1kg Butternut cubes
  2. Take 1 bunches Coriander
  3. Get 1 can chopped tomatoes
  4. Make ready 1 small can Tomato paste
  5. Prepare 1 small can tomato puree
  6. Take ½ kg Brown lentils or 2 cans store bought
  7. Make ready 2 Onion chopped finely
  8. Take 1 tbsp Garlic paste
  9. Make ready 2 tbsp ground Cumin
  10. Make ready 1 tsp Turmeric
  11. Prepare 2 - 3 tsp Red chilli powder

If tagine gets too thick, adjust consistency with vegetable stock or cold water. Adjust seasoning with salt and pepper. Add the squash and onions to the lentils and stir gently. Transfer to a serving bowl, dot with cheese, drizzle with olive oil and serve.

Instructions to make Butternut - Kefta and Lentil Tagine:
  1. Butternut - Kefta and Lentil Tagine - - Make your favourite meatball recipe. - - Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c).
  2. Method - - Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. - - Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. - - Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors.
  3. Garnish with the rest of the coriander. - Serve with Ciabatta or Jasmine Rice. - ENJOY! 💜 - - NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar.

Hausgemachte Hackfleisch Bällchen in Tomatensoße nach Marokkanischer Art. Moroccan style homemade ground meat balls in delicious tomato sauce. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce. This lentil soup is super hearty, healthy, and tasty. Get the recipe: Easy Spinach-Lentil Soup.

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