Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, glass noodles scallop 粉丝带子. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Glass Noodles Scallop 粉丝带子 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Glass Noodles Scallop 粉丝带子 is something which I’ve loved my whole life. They are fine and they look fantastic.
Yes we know Chinese New Year cooking can be quite stressful. Try this simple and timeless recipe - Steamed Scallops with Garlic & Glass Noodles. Home > Recipes > Cuisine > Chinese > Steamed Scallops with Glass Noodles - 蒜蓉冬粉蒸带子.
To begin with this recipe, we have to prepare a few components. You can cook glass noodles scallop 粉丝带子 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glass Noodles Scallop 粉丝带子:
- Prepare Scallops
- Get Glass Noodles
- Get Spring Onion
- Get Fried Onion
- Get Cooking Wine
- Make ready Brocolli
- Get Soy sauce
And how can you beat serving on the shell for presentation? Glass noodles (粉丝, fen si) also called cellophane noodles, mung bean noodles, bean thread noodles, or Chinese vermicelli. They are different from regular vermicelli noodles that are made with rice, as glass noodles are made with mung beans and have a more transparent color. Add soaked glass noodles, remaining sauce and scallops to the claypot, in that order.
Steps to make Glass Noodles Scallop 粉丝带子:
- Prepare & cleaning the Scallops
- Glass noodles soaked into hot water
- Glass noodles put under the Scallops and steam for about 8 minutes
- Remove from the steamer put in soy sauce, spring onion..etc and ready to be served.
As the scallops cook, their delicious juices will flow down and season the noodles. Halfway through the simmer time, turn the scallops over so that their other side are submerged in the. Glass/cellophane noodles (Chinese: 粉丝; pinyin: fěnsī; literally: 'Flour Thread') a.k.a. 'bean thread noodles' — because they are made from mung bean/green pea starch; the noodles are used in Asian soups, hot pots, stir-fried dishes, spring rolls. Steamed Scallops with Glass Noodles. · Steamed scallops with glass noodles was one of my favorite dishes when we lived in Beijing. Fresh steamed sea scallops were served with a salty-sweet soy sauce, and caramelized minced garlic over glass noodles on the half shell.
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