Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy lemon pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled.
Creamy Lemon Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Lemon Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy lemon pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Lemon Pie:
- Make ready Crust :
- Take 9 full sheets of honey Graham crackers
- Get 1/2 cup unsalted whole almonds
- Make ready 5 tbsp. unsalted butter, melted
- Get 1 tbsp. granulated sugar
- Make ready 1/8 tsp. salt
- Prepare Filling :
- Make ready 2 cans (14 oz.) each sweetened condensed milk
- Prepare 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
- Prepare 4 large egg yolks
- Get Whipped Cream Topping :
- Prepare 1 cup heavy whipping cream
- Prepare 1/4 cup confectioners sugar
- Make ready 1/2 tsp. vanilla extract
I call this creamy lemon pie magic pie. Yet, it magically sets up into a sliceable pie. This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. This recipe is super easy to make and is always a crowd pleaser!
Steps to make Creamy Lemon Pie:
- Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
- Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
- While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
- Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
- For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
- Yummy layers –>
This is the creamiest, most ethereal no-bake lemon pie (with the easiest almond crust), and it contains no eggs or gelatin! Get the full recipe here: https. This creamy lemon pie recipe is lighter on the calories, but still delivers tons of flavor, the crisp citrus flavors (both on the filling, and the zest around the edge) remind you of a lemon meringue pie. A creamy but tart lemon pie baked in a glorious buttery graham crust, topped with whipped cream and candied lemon slices. This EASY Lemon Cream Pie is full of lemon flavor and made with only a few ingredients!
So that’s going to wrap this up with this special food creamy lemon pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
