Aloo Matar Paneer
Aloo Matar Paneer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.

Aloo Matar Paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo Matar Paneer is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook aloo matar paneer using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Paneer:
  1. Make ready 250 g cottage cheese Home made
  2. Make ready 4 - 5 1/2 Potatoes peeled and cooked
  3. Make ready 1 cup Green peas
  4. Prepare 1 Onion
  5. Prepare 4 - 5 cloves Garlic crushed
  6. Prepare 2 ginger pieces of root crushed
  7. Take 2 teaspoons Cumin seeds
  8. Make ready 1/2 teaspoon Turmeric powder
  9. Get 1 1/2 teaspoons Coriander powder
  10. Make ready 1 teaspoon Red chilli powder
  11. Take 3 tomatoes large
  12. Make ready 1 teaspoon Garam masala powder
  13. Take 2 teaspoons kasuri methi (dry fenugreek leaves)
  14. Take 2 tablespoons Oil
  15. Take to taste Salt
  16. Take 1/4 cup water

It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.

Steps to make Aloo Matar Paneer:
  1. Peel and boil potatoes for around 10 minutes half time, till potatoes are 1/2 done. Keep aside.
  2. Heat oil in a non stick pan, add cumin seeds and sauté till lightly browned. Then add crushed ginger and garlic for a minute then add cut onions. Turn down to medium heat and stir fry for 2 minutes until light brown. Add red chilli powder, coriander powder, turmeric powder and mix well.
  3. Cut tomatoes in small pieces and add to fry. Turn heat very low, stir occasionally, cook about 10 minutes till tomatoes get mushy.
  4. Cut thin batons of potatoes and add to fry. Sauté till lightly browned, stirring frequently. Add salt.
  5. Now add the green peas and mix. Cover and cook till the vegetables are done.
  6. Cut Paneer in to small cubes and add. Add about ¼ cup water and Kasuri methi. Mix well. Let simmer for around 5-8 minutes.
  7. Lastly add the garam masala powder and serve hot with Chapati or Paratha.

This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.

So that is going to wrap this up for this special food aloo matar paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!