Taco Enchilada Lasagna
Taco Enchilada Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco enchilada lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taco Enchilada Lasagna is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Taco Enchilada Lasagna is something that I have loved my whole life. They are nice and they look fantastic.

Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground You know what I love about Mexican "Lasagna" (aka"Mexican Casserole," "Stacked Enchiladas," or. Slow Cooker Taco Lasagna - Layers of tortillas, cream cheese, beans, taco meat, enchilada sauce and cheese. Perfectly creamy and cheesy with tons of flavor!

To begin with this particular recipe, we have to first prepare a few components. You can cook taco enchilada lasagna using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taco Enchilada Lasagna:
  1. Prepare 3 lbs ground beef
  2. Prepare 1 pack authentic corn tortillas (can sub flour but corn works better)
  3. Take 2 packs taco seasoning
  4. Make ready 2-3 green onion
  5. Make ready 1 yellow onion (diced)
  6. Get 2 bottle/can enchilada sauce
  7. Make ready 1 LARGE bag Mexican shredded cheese
  8. Get 2 tsp diced garlic
  9. Get 2 tbls cumin powder
  10. Prepare 1 container pico de gallo
  11. Take Sour cream
  12. Make ready Fresh cilantro (chopped)

Leftovers are even better, just reheat in the oven! This Taco Lasagna is saucy, cheesy and delicious. Try this fun twist on your traditional lasagna with lots of Mexican flavors, yet still an easy weeknight and family-friendly meal. Easy enchilada lasagna over and over again!

Instructions to make Taco Enchilada Lasagna:
  1. Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool.
  2. I used an 11x7 glass baking pan. 13x9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you'll have to pull a couple tortillas in half, even quarters. See pic.
  3. Now we're going to layer, like lasagna. I do a layer of enchilada sauce first. Thinly covering the shells. - Next spoon the cooled taco meat on top of the sauce. Next cover the meat with a healthy layer of cheese. I LOVE cheese so I do a REALLY healthy layer. - Now this is where the secret method comes in.. On the cheese layer gently sprinkle some of your cumin powder directly onto it. Then sprinkle some of your chopped fresh cilantro in the same way.
  4. Repeat step 3 till you reach almost the top of the baking pan. You should be looking at the cheese/cumin/cilantro layer. - The top layer will pretty much be the same– - - Do another layer of tortillas. - Sauce - Cheese (Only cheese for top layer, no cumin or cilantro) - Top the finished pan with your chopped green onion.
  5. Cover pan loosely with tin foil. Loosely because you don't want the cheese sticking to the foil. - Put in middle rack of oven at 375 for 20-30 mins - If it's not as melted as you'd like, uncover and continue to bake until desired doneness. - The objective of the oven is not to cook, just to melt everything together and make it hot.
  6. Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeño and cilantro) and sour cream and enjoy!!

Ingredients Heat up the beans, and add a couple teaspoons of taco seasoning until the beans are as spicy as you like. Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. Street tacos galore and margaritas to die for. I don't even like tequila and I was blown away by these guys.

So that is going to wrap this up with this special food taco enchilada lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!