Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pal payasam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. The sweet ending to any lunch is not complete without Payasam.
Pal payasam is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pal payasam is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pal payasam using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pal payasam:
- Prepare 1 litre Milk
- Get 2 tsp Green cardamom powder
- Get As required Badam
- Make ready As required Cashew
- Get 3 tbsp Ghee
- Take 1/2 kg Sugar
- Prepare 50 gms Rice
Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle. Pal Payasam is a delicious Indian sweet recipe.
Instructions to make Pal payasam:
- Wash rice and grind it to a coarse powder. Don't grind it to a fine powder.
- Add coarsely ground rice, water and 1/4 litre milk to a pressure cooker.
- Cook till the rice becomes mushy.
- Add remaining milk and boil it.
- Add sugar and mix it well till it gets dissolved completely.
- After some times the malai forms as a layer on top and becomes thick.
- At last add cardamom powder and switch off the stove.
- Heat kadai. Add ghee and cashews. Fry till the cashews turn to golden brown colour.
- Add fried cashews with ghee to that pal payasam.
- Garnish with badam. Pal payasam is ready to serve hot or cold.
Learn how to make/prepare Pal Payasam by following this easy recipe. Do you like the taste of milkmaid. If yes then you will just love this payasam. I first tasted this payasam from my mother in law. The yummy and favorite dessert to complete the Onam meal.
So that’s going to wrap this up for this special food pal payasam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
