Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pal payasam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. The sweet ending to any lunch is not complete without Payasam.
Pal Payasam is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pal Payasam is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pal payasam using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pal Payasam:
- Prepare 1 cup Raw rice
- Get 1 cup Water
- Make ready 3 cup Milk
- Prepare 1 cup Sugar
- Take 1 tsp Cardamom powder
- Get 8-10 pieces Cashews
- Prepare Raisins few
- Prepare 2 tsp Ghee
Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle. Pal Payasam is a delicious Indian sweet recipe.
Steps to make Pal Payasam:
- Cook 1 cup raw rice by adding each 1 cup of water and milk.
- Heat ghee and fry broken cashews till slightly golden brown.
- Add 2 cups of milk, bring it to boil.
- Add cooked rice, again cook until smooth or till creamy texture.
- Stir continuously in low-medium flame.
- Add sugar and let it dissolves completely.
- Add cardamom powder, raisins and stir well.
- Serve in hot or cool.
Learn how to make/prepare Pal Payasam by following this easy recipe. Do you like the taste of milkmaid. If yes then you will just love this payasam. I first tasted this payasam from my mother in law. The yummy and favorite dessert to complete the Onam meal.
So that is going to wrap this up for this exceptional food pal payasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
