Pressure Cooker Pal Payasam (Rice pudding)
Pressure Cooker Pal Payasam (Rice pudding)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pressure cooker pal payasam (rice pudding). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pressure Cooker Pal Payasam (Rice pudding) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pressure Cooker Pal Payasam (Rice pudding) is something which I have loved my entire life. They’re fine and they look fantastic.

Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made.

To get started with this particular recipe, we must prepare a few components. You can have pressure cooker pal payasam (rice pudding) using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Pal Payasam (Rice pudding):
  1. Make ready 6 Cups Milk
  2. Make ready 1 Cup Sugar
  3. Take 1/4 Cup Rice

It actually reminded me of the pal payasams served during wedding and other functions. I hope you try this and let me know how it turned out for you. Arisi pal payasam- Indian Rice pudding- Payasam varieties Mint peas pulao recipe - pudina matar pulao- easy pressure cooker rice recipes Aval(poha). Pal Payasam (Rice Kheer in Cooker, Kerala Recipe).

Steps to make Pressure Cooker Pal Payasam (Rice pudding):
  1. Put all the ingredients into the pressure cooker and cook until the cooker gives out one whistle. Never fill the cooker more than half at any time as this will make it overflow. Use a bigger cooker if needed.
  2. Lower the heat to minimum and cook for another 25 min Switch off the stove and leave the payasam in the cooker without opening for another half hour.
  3. You may garnish with fried nuts and grapes.

The best part of this recipe is u just need to keep every thing in the cooker, and cook for some time no stirring in between. Only thing you need to take care is you need to take a big size cooker. When the cooking cycle has completed, turn off the pressure cooker. Do not allow it to switch to the "keep warm" setting, as this. Paal Payasam is one of the most traditional kheers of South India.

So that’s going to wrap this up with this exceptional food pressure cooker pal payasam (rice pudding) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!