Cheese Cake in Pressure Cooker
Cheese Cake in Pressure Cooker

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese cake in pressure cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Cake in Pressure Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheese Cake in Pressure Cooker is something which I’ve loved my entire life.

An electric pressure cooker is the perfect environment for "baking" cheesecake. Add the eggs to the warm water and let sit for. Making cheesecake in the pressure cooker is THE BEST method.

To begin with this particular recipe, we must prepare a few components. You can cook cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake in Pressure Cooker:
  1. Take for crust
  2. Make ready 10 Graham Crackers (I used chocolate graham)
  3. Get 4-6 T Butter +/- melted
  4. Get 2 t to 1.5T Brown Sugar (to desired level of sweetness)
  5. Prepare Pinch Sea Salt
  6. Get for batter
  7. Prepare 16 oz Philly Cream Cheese -room temp
  8. Take 2/3 C White Sugar
  9. Make ready 1/2 cup Sour Cream (Breakstones is good) -room temp
  10. Take 2 T Cornstarch
  11. Make ready 2 t Vanilla Extract
  12. Prepare 2 Pinches Sea Salt
  13. Take 2 large eggs

One of the greatest pleasures in my cooking life is to learn something new. The idea of cooking cheesecake in a pressure cooker sounded totally weird, but it was I love cheese in any form and I also have cooked cheesecake in pressure cooker a number of times. The world of never-ending happiness and experiments. Today I am sharing: How to make cheesecake bites in the Pressure Cooker.

Instructions to make Cheese Cake in Pressure Cooker:
  1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
  2. Mix in the butter until mixture sticks together.
  3. Line sides and bottom of 7 inch spring form pan with parchment paper.
  4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
  5. Place pan in freezer while mixing batter.
  6. For batter see below
  7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl
  8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
  9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
  10. Add Sour Cream and Vanilla and mix on low until combined.
  11. Blend in Eggs one at a time until combined on low scraping down sides as needed.
  12. Take pan out of freezer and pour batter in.
  13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
  14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
  15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
  16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
  17. Put lid on cooker.
  18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
  19. Allow full Natural Pressure Release.
  20. Remove with foil sling.
  21. Uncover and admire your beautiful work.
  22. Chill before serving.

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So that is going to wrap it up for this special food cheese cake in pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!