Lasagna Mexicana
Lasagna Mexicana

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lasagna mexicana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes.

Lasagna Mexicana is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lasagna Mexicana is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Mexicana:
  1. Prepare 1 lb ground beef
  2. Take 6-8 oz guacamole
  3. Prepare 10-12 oz bag frozen southwest blend vegetables
  4. Prepare 8 oz Mexican shredded cheese
  5. Prepare 10 oz can enchilada sauce
  6. Get 1/2 cup salsa con queso
  7. Get 5 (10 inch) flour tortillas
  8. Get 14.5 oz can diced tomatoes
  9. Make ready 1 oz taco seasoning

This vegetarian Mexican lasagna is the ultimate healthy dinner recipe! Layered with lasagna noodles, corn, and black beans, it's full of zesty flavor. Enjoy this delicious Mexican lasagna Mexican recipe! Lasagna Mexicana con Tortillas de Maiz y Carne Molida. related topicsBeef Recipes.

Instructions to make Lasagna Mexicana:
  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

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