Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate ghujiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It is different from the regular ones. So enjoy your festivals by making chocolate gujhiyas. Gujiya is one of the famous sweet dish in India, commonly prepared during the festivals.
Chocolate Ghujiya is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Ghujiya is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate ghujiya using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Ghujiya:
- Prepare all purpose flour
- Make ready ghee
- Prepare refined oil
- Prepare water
- Take khoya
- Prepare powdered sugar
- Prepare mixed dry fruits
- Take powdered black cardamom
- Get dark chocolate
Welcome to my channel"Meri Royal Rasoi" by Shruti Sharma. On this occasion of Rakshabandhan we will make special Chocolate Ghujiya! Hot chocolate was made with cocoa beans and chili peppers. Neighboring civilizations established trade with the Mayans for the precious cocoa beans.
Instructions to make Chocolate Ghujiya:
- To prepare this chocolate delight, start by taking the dry fruits and crushing them into small pieces. Then, in a small bowl, add the dark chocolate and place it in the microwave for a couple of minutes to melt.
- Now, take a large bowl and add the all-purpose flour along with ghee. Mix it well, then, pour water, gradually, and knead it to form a stiff dough. When the dough is done, cover the bowl with a moist cloth and keep aside for 15 minutes.
- Meanwhile, prepare the stuffing. Take a pan on medium flame and add khoya to it. Roast it until it turns pink and then, turn off the flame, transfer it to a bowl and let it cool down for a couple of minutes. When the khoya attains room temperature, add crushed dry fruits to the bowl along with cardamom powder and mix well. Then, add powdered sugar and melted chocolate and mix well again.
- Next, divide the dough and make small balls. Press the small balls with the palm of your hands and then, using a rolling pin, roll them out into small pooris.
- Place the rolled out dough on the gujiya mold and place 2 tbsp of stuffing in the hollow portion of the mold. Apply water on the edges and close the mold. Press it tightly from all sides and remove the excess dough. Remove the gujiya from the mold and place it on a plate. Repeat the process with all of the dough.
- Now, take a deep bottomed pan over medium flame and heat olive oil in it for frying. Then, carefully add the prepared gujiya into the oil and fry from both sides till it turns golden brown.
- When the gujiyas are done, transfer them on to a plate lined with absorbent paper or kitchen towels to remove the excess oil. Now dip them into melted chocolate on getting cold.Keep for five minutes then transfer them into plate.Chocolate gujiya are ready.
- Serve when chocolate coating gets settled.
Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico's post-colonial territory). An everyday chocolate cake made with our own chocolate, with its unique dark roast flavour. This cake does not contain any cream, and its soft and moist cake layers are not too sweet, allowing the. Ouyang Xueli is the childhood sweetheart of Jiang Haoyi in Cupid's Chocolates.
So that is going to wrap this up for this special food chocolate ghujiya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
