Lasagna Mexicana
Lasagna Mexicana

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lasagna mexicana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasagna Mexicana is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lasagna Mexicana is something which I have loved my entire life.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes.

To get started with this recipe, we must first prepare a few components. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Mexicana:
  1. Make ready 1 lb ground beef
  2. Take 6-8 oz guacamole
  3. Get 10-12 oz bag frozen southwest blend vegetables
  4. Make ready 8 oz Mexican shredded cheese
  5. Make ready 10 oz can enchilada sauce
  6. Make ready 1/2 cup salsa con queso
  7. Take 5 (10 inch) flour tortillas
  8. Get 14.5 oz can diced tomatoes
  9. Make ready 1 oz taco seasoning

This vegetarian Mexican lasagna is the ultimate healthy dinner recipe! Layered with lasagna noodles, corn, and black beans, it's full of zesty flavor. Enjoy this delicious Mexican lasagna Mexican recipe! Lasagna Mexicana con Tortillas de Maiz y Carne Molida. related topicsBeef Recipes.

Steps to make Lasagna Mexicana:
  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

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So that’s going to wrap this up for this special food lasagna mexicana recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!