Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot mix veg noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix well and Serve noodle soup hot. while serving first add soup in the bowl. Then with pasta tongs lift the noodles and place it in the soup bowl. Thukpa Recipe - Veg Noodle Soup in Nepali - Sikkim Style - CookingShooking.
Hot Mix Veg Noodle soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hot Mix Veg Noodle soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot mix veg noodle soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Mix Veg Noodle soup:
- Prepare 1 medium onion finely chopped
- Make ready 4 cloves garlic finely chopped
- Make ready 1 medium tomato finely chopped
- Get 1 medium capsicum finely chopped
- Make ready 1 tablespoon corn kernels
- Get 2 tablespoon cabbage finely chopped
- Prepare 2 tablespoons carrot finely chopped
- Get 1 cake of maggi noodles
- Prepare 1 sachet spice/taste maker/Masala
- Make ready 1 tablespoon butter
- Prepare 1 teaspoon Soy sauce
- Take 4 cups Boiling water
- Get 1 teaspoon white vinegar
- Prepare 1/4 tsp or to taste Salt
- Prepare 2 tablespoons spring onion greens chopped
Method In a mixing bowl mix cornflour in cold water. Recipe courtesy of Food Network Kitchen. This soup is just as good for dinner as it is for lunch – it's warming and comforting and perfect for a rainy day. This Vegetable Noodles Soup Recipe In Hindi of वेज नूडल्स सूप can be easily made at home in simple steps.
Instructions to make Hot Mix Veg Noodle soup:
- Heat butter in a non stick pan. - Add the garlic and onions and sauté till translucent
- Add the cabbage, capsicum and tomatoes and stir fry till they are semi- cooked (slightly crunchy)
- Add the corns and half of spring onions and cook for another minute
- Add the water, noodles and the tastemaker, and bring to a boil and cook the noodles until they are soft
- Add vinegar and soy sauce, adjust the salt to taste.
- Switch off the flame and garnish with spring onion greens.
- Serve hot and power packed soup with lots of love.
A steaming bowl of tender noodles, meat, and vegetables floating in hot broth—it's what's for dinner. Steam any mix of seasonal vegetables until they're crisp-tender and add them to this light veggie broth with chewy. Hot and Sour Veg Noodle Soup. Copyright. © © All Rights Reserved. A wide variety of veg soup options are available to you, such as blended, hand made.
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