Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steaksauce onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cut in half then slice medium thickness. Add to a hot skillet with the tallow. Perfectly cooked strip steak with a melt in your mouth, sweet onion sauce!
Steaksauce Onions is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steaksauce Onions is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steaksauce onions using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steaksauce Onions:
- Take large onion
- Take ground beef drippings/tallow
- Get Heinz 57 steak sauce
- Get water
- Take kosher salt
Great on steaks, burgers, even fries! Now, I have to admit, I think "steak sauce" is an insult to a good steak. Pan Seared Steak w/ Carmelized Mushrooms & Onions. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet.
Steps to make Steaksauce Onions:
- Peel the onion. Cut in half then slice medium thickness.
- Add to a hot skillet with the tallow. Let the onion caramelize.
- When they have caramelized add the steaksauce mixed with water.
- Stirfry till just tender.
- Serve I hope you enjoy!!
Serve up this strip steak recipe for a fancy date night or any night! When you're cooking steak, whip up a sauce to go with it. Make the Walnut Green Onion Sauce. Place a medium non-stick pan over Cook the Steaks. A vegan entree of tofu smothered with steak sauce and onions.
So that’s going to wrap this up with this exceptional food steaksauce onions recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
