Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dum aloo you with paneer paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dum aloo you with paneer paratha is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dum aloo you with paneer paratha is something that I’ve loved my entire life.
Thank you guys for your support in first video. I hope you will like this video too. Subscribe my channel for more updates.
To begin with this recipe, we must first prepare a few ingredients. You can cook dum aloo you with paneer paratha using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo you with paneer paratha:
- Make ready 250 gm baby potato
- Get 2 Onion
- Take 2 Onion
- Get 1 bay leaf
- Take 1 tsp garlic paste
- Prepare to taste salt
- Prepare 2 tomato
- Make ready 1tsp coriander powder
- Prepare 1 tsp garam masala
- Take half tsp red chilli powder
- Prepare 1tsp seeds
- Take half cup of milk
- Get 1 tsp red chilli powder
- Get Paneer paratha
- Prepare 2 cup wheat flour
Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Add paneer, garam masala, coriander seed powder, cumin seed powder, ajwain seeds, grated ginger, chilli powder, chopped onions, green chillies and salt. Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Reserve the scooped potato insides, we will use it as a stuffing along with crumbled paneer and spices.
Instructions to make Dum aloo you with paneer paratha:
- First boil potato only whistle switch of gas.
- Complete cool now first kadhai add oil fry potato gold brown.
- First nonstick pan add oil chopped onions, chopped tomato cook 5 miuntes..
- First nonstick pan add oil chopped onions, chopped tomato cook 5 miuntes..
- Grind the mixture to a smooth paste.same pan add oil add paste.mix well
- Add red chilli powder. Coriander powder garam masala add milk mix well cook 10 minutes.
- Add potato mix well add turmeric powder.salt mix well add kasutri methi mix well cook 10 minutes.
- Ready dum aloo
- Methods paratha
- First wheat flour add oil red chilli powder cumin seeds salt mix well pour about 1/2cup water.
- Mix and begin to knead to a smooth soft dough.
- Cover and allow the dough to reast for 20 miuntes.grated paneer add half tsp red chilli powder salt coriander leaves.mix..
- Take the edge and start pleating bringing to center.
- Also join the pleats together and pinch off the extra part.
- And press the pleats from center..furthermore, sprinkle some flour and roll to of a chapati size
- Firstly, on a hot tava place the rolled paratha and cook for a minute. - also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.F inally, serve hot paneer parathas ..
Instead of paneer crumbled mawa can be used along with boiled potato insides. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. If you enjoyed this sumptuous stuffed paneer paratha recipe, then check our Punjabi paratha recipe collection to learn other authentic paratha recipes like Aloo Paratha, Mooli Paratha. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Relishing this hot Punjabi Aloo Ka Paratha along with some pickle and chilled plain yogurt or raita is a pure bliss. Today I am sharing two versions of this 'Punjabi Aloo Paratha'.
So that is going to wrap this up with this exceptional food dum aloo you with paneer paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
