Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried meatpie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried meatpie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried meatpie is something which I have loved my whole life. They are fine and they look wonderful.
How to delicious and easy meatpie at home. Fry the pies, in batches, until. Make a delicious fried Meatpie without breaking the bank 😏.
To get started with this particular recipe, we have to first prepare a few components. You can have fried meatpie using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Fried meatpie:
- Get For the dough;
- Take 5 cups flour
- Make ready 2 tsp active dried yeast
- Make ready 1 tsp baking powder
- Prepare 2 tbsp butter
- Make ready 1 pinch salt
- Take Water (for mixing dough)
- Prepare Oil (for frying)
- Make ready For the fillings;
- Take 600 g ground beef
- Get Seasoning (to taste)
- Take 2 tbsp corn flour (optional)
- Make ready Spices
- Make ready Onions (chopped)
- Prepare Spring onions (chopped)
- Prepare 2 medium sized scotch bonnets (diced)
- Make ready Capsicum (diced)
Deep frying pies with meat on a white plate with sour cream on dark wooden background. Which kind of meat would you like in the recipe? Fried meat pie cut open in the middle to reveal the delicious filling. Learn how to make Nigerian fried meat pie.
Steps to make Fried meatpie:
- In a pot over medium heat, heat small amount of oil; add grounded beef and stir fry for 2-3mins
- Add spices, a little water, seasoning and stir; cover pot and allow to cook for 3-5mins
- Add scotch bonnets, spring onions and onions; cook for 2mins
- Add capsicum and cover the pot for a minute
- Add corn flour if it is runny
- Remove from heat and allow it to cool completely
- For the dough;
- In a large mixing bowl, sift flour and add all other dry ingredients; mix well
- Add butter and mix
- Add water little by little, knead the dough till you make a thick elastic dough
- Knead again and cover the bowl with plastic wrap; leave it for 15-20mins
- Divide dough into medium portion balls.
- Dust flour and roll the ball into circle
- Use a round cookie cutter/stainless steel cup/sharp - corner round glass and cut into disc
- Place the dough on a meatpie cutter; add fillings and press
- Transfer to a tray and repeat process with the remaining dough
- Heat oil in a deep pan, fry the meatpie on a medium flame till done
- Drain and transfer to a paper lined tray to cool completely
This method of making meat pie is fast and easy. These fried pies are stuffed with classic picadillo. See the recipe for Piononos » Back to Puerto Rican Christmas »Penny de los Santos. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
So that is going to wrap it up for this special food fried meatpie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
