Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tuna Noodle Casserole is something that I’ve loved my whole life.
Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan! This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 lb egg noodles
- Make ready 3 cans cream of mushroom soup
- Prepare 4 cans tuna in oil
- Make ready 1/2 cup milk
- Take 1/4 cup butter
- Take 8 oz shredded cheddar cheese
- Make ready Italian bread crumbs
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold.
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Put the cooked noodles, tuna, peas, cheese, Worcestershire sauce, remaining milk, and mushroom sauce in a casserole dish. Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats.
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