Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried meatpie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried meatpie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried meatpie is something which I have loved my whole life. They’re nice and they look fantastic.
How to delicious and easy meatpie at home. Fry the pies, in batches, until. Make a delicious fried Meatpie without breaking the bank 😏.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried meatpie using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fried meatpie:
- Take For the dough;
- Get 5 cups flour
- Make ready 2 tsp active dried yeast
- Take 1 tsp baking powder
- Prepare 2 tbsp butter
- Get 1 pinch salt
- Prepare Water (for mixing dough)
- Prepare Oil (for frying)
- Get For the fillings;
- Make ready 600 g ground beef
- Take Seasoning (to taste)
- Take 2 tbsp corn flour (optional)
- Take Spices
- Get Onions (chopped)
- Take Spring onions (chopped)
- Get 2 medium sized scotch bonnets (diced)
- Prepare Capsicum (diced)
Deep frying pies with meat on a white plate with sour cream on dark wooden background. Which kind of meat would you like in the recipe? Fried meat pie cut open in the middle to reveal the delicious filling. Learn how to make Nigerian fried meat pie.
Steps to make Fried meatpie:
- In a pot over medium heat, heat small amount of oil; add grounded beef and stir fry for 2-3mins
- Add spices, a little water, seasoning and stir; cover pot and allow to cook for 3-5mins
- Add scotch bonnets, spring onions and onions; cook for 2mins
- Add capsicum and cover the pot for a minute
- Add corn flour if it is runny
- Remove from heat and allow it to cool completely
- For the dough;
- In a large mixing bowl, sift flour and add all other dry ingredients; mix well
- Add butter and mix
- Add water little by little, knead the dough till you make a thick elastic dough
- Knead again and cover the bowl with plastic wrap; leave it for 15-20mins
- Divide dough into medium portion balls.
- Dust flour and roll the ball into circle
- Use a round cookie cutter/stainless steel cup/sharp - corner round glass and cut into disc
- Place the dough on a meatpie cutter; add fillings and press
- Transfer to a tray and repeat process with the remaining dough
- Heat oil in a deep pan, fry the meatpie on a medium flame till done
- Drain and transfer to a paper lined tray to cool completely
This method of making meat pie is fast and easy. These fried pies are stuffed with classic picadillo. See the recipe for Piononos » Back to Puerto Rican Christmas »Penny de los Santos. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
So that’s going to wrap it up for this exceptional food fried meatpie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
