Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steaksauce onions. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steaksauce Onions is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steaksauce Onions is something which I have loved my whole life.
Cut in half then slice medium thickness. Add to a hot skillet with the tallow. Perfectly cooked strip steak with a melt in your mouth, sweet onion sauce!
To begin with this recipe, we must first prepare a few ingredients. You can cook steaksauce onions using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steaksauce Onions:
- Take large onion
- Take ground beef drippings/tallow
- Take Heinz 57 steak sauce
- Make ready water
- Make ready kosher salt
Great on steaks, burgers, even fries! Now, I have to admit, I think "steak sauce" is an insult to a good steak. Pan Seared Steak w/ Carmelized Mushrooms & Onions. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet.
Instructions to make Steaksauce Onions:
- Peel the onion. Cut in half then slice medium thickness.
- Add to a hot skillet with the tallow. Let the onion caramelize.
- When they have caramelized add the steaksauce mixed with water.
- Stirfry till just tender.
- Serve I hope you enjoy!!
Serve up this strip steak recipe for a fancy date night or any night! When you're cooking steak, whip up a sauce to go with it. Make the Walnut Green Onion Sauce. Place a medium non-stick pan over Cook the Steaks. A vegan entree of tofu smothered with steak sauce and onions.
So that is going to wrap it up with this exceptional food steaksauce onions recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!