Bean Sprout and Wakame Seaweed Salad
Bean Sprout and Wakame Seaweed Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bean sprout and wakame seaweed salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bean Sprout and Wakame Seaweed Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bean Sprout and Wakame Seaweed Salad is something which I have loved my whole life. They’re fine and they look wonderful.

Wakame Seaweed Salad with naturopathic physician Dr. Delicious Asian cuisine that is healthy, great tasting and easily prepared, supplying. Sunflower Sprout and Wakame Seaweed Salad.

To begin with this particular recipe, we must first prepare a few components. You can have bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
  1. Make ready 1 bag Bean sprouts
  2. Take 50 grams, rehydrated Wakame seaweed
  3. Take 1 Boiled egg
  4. Prepare 1 tbsp Oyster sauce
  5. Prepare 2 tsp Mayonnaise
  6. Get 1 tsp Curry powder
  7. Make ready 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)

Seaweed salad is a common dish found in most Japanese and Chinese restaurants throughout the world. Here is how to make Wakame Seaweed Salad. It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Instructions to make Bean Sprout and Wakame Seaweed Salad:
  1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
  2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
  3. Mix all the ingredients together except for the toppings.
  4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but high in several nutrients that are essential to health. You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing.

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