Bean Sprout & Nori Stir-fry
Bean Sprout & Nori Stir-fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bean sprout & nori stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bean Sprout & Nori Stir-fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bean Sprout & Nori Stir-fry is something that I’ve loved my entire life. They are nice and they look fantastic.

Bean sprouts are a particularly common ingredient in salads and Asian dishes like stir-fries, and there are multiple varieties. You can find various types of bean sprouts at your local grocery store or. (Redirected from Bean sprout). Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds or other newly developing parts experience further growth.

To get started with this particular recipe, we must prepare a few components. You can cook bean sprout & nori stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprout & Nori Stir-fry:
  1. Get 2 packets Bean sprouts
  2. Get 1/2 Carrot
  3. Prepare 1 sheet Nori (flavored nori is okay too)
  4. Make ready 2 tsp Soy sauce
  5. Get 2 tbsp Mentsuyu (I used 3x concentrated, for other concentrations, see Step 3

Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercially under specific. Bean sprouts - home gardening at its simplest! Bean sprouts, like mung bean, lentil and soybean sprouts, are consumed worldwide.

Steps to make Bean Sprout & Nori Stir-fry:
  1. To prepare the bean sprouts and carrots, see, Steps 1-3. - - https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul
  2. Combine all of the ingredients with the nori and let sit in the refrigerator to chill! That's it!
  3. If using straight mentsuyu, use 3 tablespoons. If using 2x or 3x concentrated mentsuyu, use 2 tablespoons. If using 4x concentrated mentsuyu, use 1 tablespoon + 1 tablespoon water.
  4. Try this izakaya-style "Stamina Increasing Bean Sprout with Garlic Black Pepper Sauce". - - https://cookpad.com/us/recipes/152658-bean-sprouts-with-black-pepper-and-garlic-soy-sauce

Bean sprouts are rich in vitamins, minerals, antioxidants and fatty acids. Bean sprouts, alfalfa sprouts, and other sprouted seeds provide the benefits of antioxidant nutrients but contain few calories, carbs, and fat. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything!

So that is going to wrap it up with this special food bean sprout & nori stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!